Domaine PiccininiHelius Petri Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Helius Petri Rosé
Pairings that work perfectly with Helius Petri Rosé
Original food and wine pairings with Helius Petri Rosé
The Helius Petri Rosé of Domaine Piccinini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), giouvetsi (greek dish) or grilled tuna with mediterranean marinade.
Details and technical informations about Domaine Piccinini's Helius Petri Rosé.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Helius Petri Rosé from Domaine Piccinini are 2015, 2013, 2017, 2014 and 2016.
Informations about the Domaine Piccinini
The Domaine Piccinini is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
