Domaine PiccininiClos l'Angely Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clos l'Angely Blanc from the Domaine Piccinini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos l'Angely Blanc of Domaine Piccinini in the region of Languedoc-Roussillon is a .
Food and wine pairings with Clos l'Angely Blanc
Pairings that work perfectly with Clos l'Angely Blanc
Original food and wine pairings with Clos l'Angely Blanc
The Clos l'Angely Blanc of Domaine Piccinini matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, nanie's diced ham quiche or ham croquette with purée.
Details and technical informations about Domaine Piccinini's Clos l'Angely Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Clos l'Angely Blanc from Domaine Piccinini are 2012
Informations about the Domaine Piccinini
The Domaine Piccinini is one of of the world's greatest estates. It offers 15 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
