Château MarisVermentino
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Vermentino of the Château Maris is in the top 50 of wines of Minervois La Livinière.
Taste structure of the Vermentino from the Château Maris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino of Château Maris in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vermentino of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of tropical, minerality or honey and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Vermentino
Pairings that work perfectly with Vermentino
Original food and wine pairings with Vermentino
The Vermentino of Château Maris matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, quiche without eggs or quick cider chicken.
Details and technical informations about Château Maris's Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino from Château Maris are 2018
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidized
Altered by oxidation.
