Château MarisBrama Jeunes Vignes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Brama Jeunes Vignes of the Château Maris is in the top 50 of wines of Minervois La Livinière.
Taste structure of the Brama Jeunes Vignes from the Château Maris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brama Jeunes Vignes of Château Maris in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Brama Jeunes Vignes
Pairings that work perfectly with Brama Jeunes Vignes
Original food and wine pairings with Brama Jeunes Vignes
The Brama Jeunes Vignes of Château Maris matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, leek, goat cheese and bacon quiche or scandinavian beef balls.
Details and technical informations about Château Maris's Brama Jeunes Vignes.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Brama Jeunes Vignes from Château Maris are 0
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
