Domaine PiccininiHelius Petri Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Helius Petri Rouge from the Domaine Piccinini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helius Petri Rouge of Domaine Piccinini in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Helius Petri Rouge
Pairings that work perfectly with Helius Petri Rouge
Original food and wine pairings with Helius Petri Rouge
The Helius Petri Rouge of Domaine Piccinini matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), lasagne with two salmons or sauté of doe stroganoff.
Details and technical informations about Domaine Piccinini's Helius Petri Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Helius Petri Rouge from Domaine Piccinini are 2018, 2016, 2015, 2019 and 2017.
Informations about the Domaine Piccinini
The Domaine Piccinini is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
