Château MarisRose de Nymphe Emue
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rose de Nymphe Emue of the Château Maris is in the top 10 of wines of Minervois.
Taste structure of the Rose de Nymphe Emue from the Château Maris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose de Nymphe Emue of Château Maris in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rose de Nymphe Emue of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of watermelon, red fruit.
Food and wine pairings with Rose de Nymphe Emue
Pairings that work perfectly with Rose de Nymphe Emue
Original food and wine pairings with Rose de Nymphe Emue
The Rose de Nymphe Emue of Château Maris matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, vegan leek and tofu quiche or lili's gressins.
Details and technical informations about Château Maris's Rose de Nymphe Emue.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rose de Nymphe Emue from Château Maris are 2015, 2019, 2016, 2017
Informations about the Château Maris
The Château Maris is one of of the world's greatest estates. It offers 61 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
