Château TourrilHavana
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Havana from the Château Tourril
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Havana of Château Tourril in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Havana
Pairings that work perfectly with Havana
Original food and wine pairings with Havana
The Havana of Château Tourril matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, zucchini quiche or goat's cheese sandwich with honey.
Details and technical informations about Château Tourril's Havana.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Tourril
The Château Tourril is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
