Château Coupe-RosesFrémillant Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Frémillant Rosé of the Château Coupe-Roses is in the top 90 of wines of Minervois.
Taste structure of the Frémillant Rosé from the Château Coupe-Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frémillant Rosé of Château Coupe-Roses in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frémillant Rosé of Château Coupe-Roses in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of apricot, honey or earth.
Food and wine pairings with Frémillant Rosé
Pairings that work perfectly with Frémillant Rosé
Original food and wine pairings with Frémillant Rosé
The Frémillant Rosé of Château Coupe-Roses matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche lorraine or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Château Coupe-Roses's Frémillant Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Frémillant Rosé from Château Coupe-Roses are 2015, 2017, 2018, 2014 and 2016.
Informations about the Château Coupe-Roses
The Château Coupe-Roses is one of of the world's greatest estates. It offers 19 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
