Château Coupe-RosesGranaxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Granaxa of the Château Coupe-Roses is in the top 50 of wines of Minervois.
Taste structure of the Granaxa from the Château Coupe-Roses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granaxa of Château Coupe-Roses in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Granaxa of Château Coupe-Roses in the region of Languedoc-Roussillon often reveals types of flavors of earthy, tobacco or coffee and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Granaxa
Pairings that work perfectly with Granaxa
Original food and wine pairings with Granaxa
The Granaxa of Château Coupe-Roses matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, salmon cannelloni or potjevleesch.
Details and technical informations about Château Coupe-Roses's Granaxa.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Granaxa from Château Coupe-Roses are 2010, 2015, 2012, 2014 and 2009.
Informations about the Château Coupe-Roses
The Château Coupe-Roses is one of of the world's greatest estates. It offers 19 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
