Château Coupe-RosesCuvée Vignals
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Vignals of the Château Coupe-Roses is in the top 90 of wines of Minervois.
Taste structure of the Cuvée Vignals from the Château Coupe-Roses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vignals of Château Coupe-Roses in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Vignals of Château Coupe-Roses in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Cuvée Vignals
Pairings that work perfectly with Cuvée Vignals
Original food and wine pairings with Cuvée Vignals
The Cuvée Vignals of Château Coupe-Roses matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, maultaschen ( swabian ravioli ) or breaded veal cutlets.
Details and technical informations about Château Coupe-Roses's Cuvée Vignals.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Vignals from Château Coupe-Roses are 2016, 2014, 2012, 2015 and 2011.
Informations about the Château Coupe-Roses
The Château Coupe-Roses is one of of the world's greatest estates. It offers 19 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
