
Château MarisOeuf 9
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Oeuf 9 of the Château Maris is in the top 50 of wines of Languedoc-Roussillon.

Taste structure of the Oeuf 9 from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oeuf 9 of Château Maris in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Oeuf 9
Pairings that work perfectly with Oeuf 9
Original food and wine pairings with Oeuf 9
The Oeuf 9 of Château Maris matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, leek pie or lamb shoulder cooked for 5 hours.
Details and technical informations about Château Maris's Oeuf 9.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Oeuf 9 from Château Maris are 2010
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














