Château MarisSavoir Vieillir Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Savoir Vieillir Minervois of the Château Maris is in the top 30 of wines of Minervois.
Taste structure of the Savoir Vieillir Minervois from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savoir Vieillir Minervois of Château Maris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Savoir Vieillir Minervois of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of cherry, plum or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Savoir Vieillir Minervois
Pairings that work perfectly with Savoir Vieillir Minervois
Original food and wine pairings with Savoir Vieillir Minervois
The Savoir Vieillir Minervois of Château Maris matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, cannelloni of meat or veal rouelle normande.
Details and technical informations about Château Maris's Savoir Vieillir Minervois.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Savoir Vieillir Minervois from Château Maris are 2017, 2018
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
