The Les Clos des Pères of Minervois La Livinière of Languedoc-Roussillon

The Les Clos des Pères is one of the world's great estates. It offers 8 wines for sale in of Minervois La Livinière to come and discover on site or to buy online.
Looking for the best Les Clos des Pères wines in Minervois La Livinière among all the wines in the region? Check out our tops of the best red, white or effervescent Les Clos des Pères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Clos des Pères wines with technical and enological descriptions.
How Les Clos des Pères wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of thai beef skewers, comté cheese cake-flan or fettuccine with cream and cheese.
In the mouth the red wine of Les Clos des Pères. is a powerful with a nice balance between acidity and tannins.
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
In the mouth of Minervois La Livinière is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Minervois La Livinière, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Minervois La Livinière go well with generally quite well with dishes of beef, pasta or veal.
How Les Clos des Pères wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, magic cake cheese quiche or coconut curry cauliflower in the cookeo.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Les Clos des Pères wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, vegan leek and tofu quiche or parmesan crisps.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Minervois La Livinière? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Clos des Pères.