The Les Clos des Pères of Minervois La Livinière of Languedoc-Roussillon

The Les Clos des Pères is one of the world's great estates. It offers 8 wines for sale in of Minervois La Livinière to come and discover on site or to buy online.
Looking for the best Les Clos des Pères wines in Minervois La Livinière among all the wines in the region? Check out our tops of the best red, white or effervescent Les Clos des Pères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Clos des Pères wines with technical and enological descriptions.
How Les Clos des Pères wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of braciola (southern italy), parmesan squash with cumin or spaghetti cacio e pepe.
In the mouth the red wine of Les Clos des Pères. is a powerful with a nice balance between acidity and tannins.
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
In the mouth of Minervois La Livinière is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Minervois La Livinière, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Minervois La Livinière go well with generally quite well with dishes of beef, pasta or veal.
How Les Clos des Pères wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with knackis, spinach and goat cheese quiche or cauliflower croque-monsieur.
How Les Clos des Pères wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, mushroom, bacon and gruyere quiche or black tapenade.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Minervois La Livinière? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Clos des Pères.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.