The Winery Les Clos des Pères of Minervois La Livinière of Languedoc-Roussillon
The Winery Les Clos des Pères is one of the world's great estates. It offers 8 wines for sale in of Minervois La Livinière to come and discover on site or to buy online.
Looking for the best Winery Les Clos des Pères wines in Minervois La Livinière among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Clos des Pères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Clos des Pères wines with technical and enological descriptions.
How Winery Les Clos des Pères wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef mironton, croque monsieur and comté cheese or pasta with asparagus and chicken.
In the mouth the red wine of Winery Les Clos des Pères. is a powerful with a nice balance between acidity and tannins.
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
In the mouth of Minervois La Livinière is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Minervois La Livinière, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Minervois La Livinière go well with generally quite well with dishes of beef, pasta or veal.
How Winery Les Clos des Pères wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, magic cake cheese quiche or senegalese rice.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Les Clos des Pères wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, quiche with leeks and fresh salmon from flo or tuna samoussa.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
Planning a wine route in the of Minervois La Livinière? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Clos des Pères.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.