Les Clos des PèresVous Avez Carte Blanche
Red wine
This wine generally goes well with beef and spicy food.
The Vous Avez Carte Blanche of the Les Clos des Pères is in the top 50 of wines of Vin de France.
Food and wine pairings with Vous Avez Carte Blanche
Pairings that work perfectly with Vous Avez Carte Blanche
Original food and wine pairings with Vous Avez Carte Blanche
The Vous Avez Carte Blanche of Les Clos des Pères matches generally quite well with dishes of beef or spicy food such as recipes of pork chops with potatoes or silvia's quick wolf fillet.
Details and technical informations about Les Clos des Pères's Vous Avez Carte Blanche.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vous Avez Carte Blanche from Les Clos des Pères are 2018, 2016, 0, 2017
Informations about the Les Clos des Pères
The Les Clos des Pères is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
