
Les Clos des PèresSens Sels
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sens Sels
Pairings that work perfectly with Sens Sels
Original food and wine pairings with Sens Sels
The Sens Sels of Les Clos des Pères matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini with port sauce or franco-comtois beef.
Details and technical informations about Les Clos des Pères's Sens Sels.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Sens Sels from Les Clos des Pères are 2018, 2017
Informations about the Les Clos des Pères
The Les Clos des Pères is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














