Les Clos des PèresIl Etait Une Fois Minervois
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Etait Une Fois Minervois of the Les Clos des Pères is in the top 70 of wines of Minervois.
Taste structure of the Il Etait Une Fois Minervois from the Les Clos des Pères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Etait Une Fois Minervois of Les Clos des Pères in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Il Etait Une Fois Minervois
Pairings that work perfectly with Il Etait Une Fois Minervois
Original food and wine pairings with Il Etait Une Fois Minervois
The Il Etait Une Fois Minervois of Les Clos des Pères matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, leek, goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Les Clos des Pères's Il Etait Une Fois Minervois.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Il Etait Une Fois Minervois from Les Clos des Pères are 0
Informations about the Les Clos des Pères
The Les Clos des Pères is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
