The Winery L'Ostal Cazes of Minervois La Livinière of Languedoc-Roussillon
The Winery L'Ostal Cazes is one of the largest wineries in the world. It offers 15 wines for sale in of Minervois La Livinière to come and discover on site or to buy online.
Looking for the best Winery L'Ostal Cazes wines in Minervois La Livinière among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Ostal Cazes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Ostal Cazes wines with technical and enological descriptions.
How Winery L'Ostal Cazes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, cream and tuna quiche or turkey osso buco.
On the nose the white wine of Winery L'Ostal Cazes. often reveals types of flavors of peach, apricot or lemon and sometimes also flavors of pear, honey or non oak. In the mouth the white wine of Winery L'Ostal Cazes. is a powerful.
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
In the mouth of Minervois La Livinière is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Minervois La Livinière, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Minervois La Livinière go well with generally quite well with dishes of beef, pasta or veal.
How Winery L'Ostal Cazes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pesto pasta salad or veal shank with mushrooms.
On the nose the red wine of Winery L'Ostal Cazes. often reveals types of flavors of blackberry, cedar or black fruits and sometimes also flavors of black currant, lemon or chocolate. In the mouth the red wine of Winery L'Ostal Cazes. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery L'Ostal Cazes wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of goat cheese and bacon quiche, lasagne bolognaise (mascarpone) or peach and tuna verrine.
On the nose the pink wine of Winery L'Ostal Cazes. often reveals types of flavors of cream, oak or melon and sometimes also flavors of pomegranate, non oak or earth. In the mouth the pink wine of Winery L'Ostal Cazes. is a with a nice freshness.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Minervois La Livinière? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Ostal Cazes.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.