Château MarisOld School Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Old School Rosé of the Château Maris is in the top 20 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Old School Rosé of Château Maris in the region of Vin de France often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Old School Rosé
Pairings that work perfectly with Old School Rosé
Original food and wine pairings with Old School Rosé
The Old School Rosé of Château Maris matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust or high savoyard chicken !.
Details and technical informations about Château Maris's Old School Rosé.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Old School Rosé from Château Maris are 2015, 2014, 2013, 2016
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
