Château MarisRP-1 Re-Pass
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The RP-1 Re-Pass of the Château Maris is in the top 60 of wines of Minervois La Livinière.
Taste structure of the RP-1 Re-Pass from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RP-1 Re-Pass of Château Maris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with RP-1 Re-Pass
Pairings that work perfectly with RP-1 Re-Pass
Original food and wine pairings with RP-1 Re-Pass
The RP-1 Re-Pass of Château Maris matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with vongoles (flat clams) or calf's head with sauce ravigote.
Details and technical informations about Château Maris's RP-1 Re-Pass.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
