Château MarisLe Zulu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Zulu of the Château Maris is in the top 10 of wines of Minervois.
Taste structure of the Le Zulu from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Zulu of Château Maris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Zulu of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Le Zulu
Pairings that work perfectly with Le Zulu
Original food and wine pairings with Le Zulu
The Le Zulu of Château Maris matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, marco's pasta with bacon or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Château Maris's Le Zulu.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Le Zulu from Château Maris are 2017, 2016, 2018, 2015
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sarment
Vine shoot of the year.
