Château MarisPinot Noir Pays d'Oc
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Pays d'Oc
Pairings that work perfectly with Pinot Noir Pays d'Oc
Original food and wine pairings with Pinot Noir Pays d'Oc
The Pinot Noir Pays d'Oc of Château Maris matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, quick beef bourguignon or duck breast with balsamic vinegar.
Details and technical informations about Château Maris's Pinot Noir Pays d'Oc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Pays d'Oc from Château Maris are 2015
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
