Domaine Perna BatutMuscat de Saint-Jean-de-Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Saint-Jean-de-Minervois of the Domaine Perna Batut is in the top 5 of wines of Muscat de St. Jean de Minervois.
Wine flavors and olphactive analysis
On the nose the Muscat de Saint-Jean-de-Minervois of Domaine Perna Batut in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Muscat de Saint-Jean-de-Minervois
Pairings that work perfectly with Muscat de Saint-Jean-de-Minervois
Original food and wine pairings with Muscat de Saint-Jean-de-Minervois
The Muscat de Saint-Jean-de-Minervois of Domaine Perna Batut matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or apple cake.
Details and technical informations about Domaine Perna Batut's Muscat de Saint-Jean-de-Minervois.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Muscat de Saint-Jean-de-Minervois from Domaine Perna Batut are 2014, 2011, 2010, 2007 and 2012.
Informations about the Domaine Perna Batut
The Domaine Perna Batut is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
