Clos du GravillasA Fleur de Peau Muscat
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The A Fleur de Peau Muscat of the Clos du Gravillas is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the A Fleur de Peau Muscat from the Clos du Gravillas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Fleur de Peau Muscat of Clos du Gravillas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the A Fleur de Peau Muscat of Clos du Gravillas in the region of Languedoc-Roussillon often reveals types of flavors of apricot, orange or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with A Fleur de Peau Muscat
Pairings that work perfectly with A Fleur de Peau Muscat
Original food and wine pairings with A Fleur de Peau Muscat
The A Fleur de Peau Muscat of Clos du Gravillas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of vegan leek and tofu quiche, lemongrass chicken or salmon and spinach lasagna.
Details and technical informations about Clos du Gravillas's A Fleur de Peau Muscat.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of A Fleur de Peau Muscat from Clos du Gravillas are 2019, 2018, 0
Informations about the Clos du Gravillas
The Clos du Gravillas is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
