Château CiceronCuvée Charles Ciceron Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Charles Ciceron Blanc from the Château Ciceron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charles Ciceron Blanc of Château Ciceron in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Charles Ciceron Blanc
Pairings that work perfectly with Cuvée Charles Ciceron Blanc
Original food and wine pairings with Cuvée Charles Ciceron Blanc
The Cuvée Charles Ciceron Blanc of Château Ciceron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, spinach and goat cheese quiche or turkey osso buco.
Details and technical informations about Château Ciceron's Cuvée Charles Ciceron Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Ciceron
The Château Ciceron is one of of the world's greatest estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
