Château CiceronBlanc de Blancs Corbières
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Blanc de Blancs Corbières
Pairings that work perfectly with Blanc de Blancs Corbières
Original food and wine pairings with Blanc de Blancs Corbières
The Blanc de Blancs Corbières of Château Ciceron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), mushroom, bacon and gruyere quiche or turkey stuffed with chestnuts.
Details and technical informations about Château Ciceron's Blanc de Blancs Corbières.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Château Ciceron
The Château Ciceron is one of wineries to follow in Corbières.. It offers 34 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filtration
Clarification of the wine using filters.
