The Château Ciceron is one of the best wineries to follow in Languedoc-Roussillon.. It offers 31 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Ciceron wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Ciceron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Ciceron wines with technical and enological descriptions.
How Château Ciceron wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, quiche without pastry or aïoli.
In the mouth the white wine of Château Ciceron. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Ciceron wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, vegetarian lasagna or duck breast with black figs.
In the mouth the red wine of Château Ciceron. is a powerful with a nice balance between acidity and tannins.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Château Ciceron wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, light tuna-tomato quiche (without cream) or lebanese hummus.
In the mouth the pink wine of Château Ciceron. is a with a nice freshness.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Ciceron.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
