Château CiceronL'Orangerie du Xix Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Orangerie du Xix Corbières Rosé from the Château Ciceron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangerie du Xix Corbières Rosé of Château Ciceron in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Orangerie du Xix Corbières Rosé
Pairings that work perfectly with L'Orangerie du Xix Corbières Rosé
Original food and wine pairings with L'Orangerie du Xix Corbières Rosé
The L'Orangerie du Xix Corbières Rosé of Château Ciceron matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, cream and tuna quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Château Ciceron's L'Orangerie du Xix Corbières Rosé.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Château Ciceron
The Château Ciceron is one of of the world's greatest estates. It offers 34 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
