Château CiceronL'Orangerie du Xix Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Orangerie du Xix Corbières Rosé from the Château Ciceron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangerie du Xix Corbières Rosé of Château Ciceron in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Orangerie du Xix Corbières Rosé
Pairings that work perfectly with L'Orangerie du Xix Corbières Rosé
Original food and wine pairings with L'Orangerie du Xix Corbières Rosé
The L'Orangerie du Xix Corbières Rosé of Château Ciceron matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, light tuna-tomato quiche (without cream) or kale chips.
Details and technical informations about Château Ciceron's L'Orangerie du Xix Corbières Rosé.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Informations about the Château Ciceron
The Château Ciceron is one of of the world's greatest estates. It offers 34 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
