Château CiceronOrangerie Ciceron Corbières Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Orangerie Ciceron Corbières Blanc from the Château Ciceron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orangerie Ciceron Corbières Blanc of Château Ciceron in the region of Languedoc-Roussillon is a .
Food and wine pairings with Orangerie Ciceron Corbières Blanc
Pairings that work perfectly with Orangerie Ciceron Corbières Blanc
Original food and wine pairings with Orangerie Ciceron Corbières Blanc
The Orangerie Ciceron Corbières Blanc of Château Ciceron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, quiche lorraine or fish and chips (english batter).
Details and technical informations about Château Ciceron's Orangerie Ciceron Corbières Blanc.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Château Ciceron
The Château Ciceron is one of of the world's great estates. It offers 34 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
