Château CiceronCoup de Gueule
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coup de Gueule from the Château Ciceron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Gueule of Château Ciceron in the region of Pays d'Oc is a .
Food and wine pairings with Coup de Gueule
Pairings that work perfectly with Coup de Gueule
Original food and wine pairings with Coup de Gueule
The Coup de Gueule of Château Ciceron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, broccoli and blue cheese quiche without pastry or turkey escalope with cream and shallots.
Details and technical informations about Château Ciceron's Coup de Gueule.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Coup de Gueule from Château Ciceron are 0
Informations about the Château Ciceron
The Château Ciceron is one of of the world's great estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
