Château CiceronOrangerie Ciceron L'Orangerie du Xix Corbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orangerie Ciceron L'Orangerie du Xix Corbières Rosé from the Château Ciceron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orangerie Ciceron L'Orangerie du Xix Corbières Rosé of Château Ciceron in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Orangerie Ciceron L'Orangerie du Xix Corbières Rosé
Pairings that work perfectly with Orangerie Ciceron L'Orangerie du Xix Corbières Rosé
Original food and wine pairings with Orangerie Ciceron L'Orangerie du Xix Corbières Rosé
The Orangerie Ciceron L'Orangerie du Xix Corbières Rosé of Château Ciceron matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, magic cake cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Château Ciceron's Orangerie Ciceron L'Orangerie du Xix Corbières Rosé.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Orangerie Ciceron L'Orangerie du Xix Corbières Rosé from Château Ciceron are 2013
Informations about the Château Ciceron
The Château Ciceron is one of of the world's great estates. It offers 34 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification
Method and set of techniques for making wine.
