Winery Pas de l'EscaletteLes Clapas Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Clapas Languedoc Blanc from the Winery Pas de l'Escalette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clapas Languedoc Blanc of Winery Pas de l'Escalette in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Clapas Languedoc Blanc
Pairings that work perfectly with Les Clapas Languedoc Blanc
Original food and wine pairings with Les Clapas Languedoc Blanc
The Les Clapas Languedoc Blanc of Winery Pas de l'Escalette matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), cream and tuna quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Pas de l'Escalette's Les Clapas Languedoc Blanc.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Winery Pas de l'Escalette
The Winery Pas de l'Escalette is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Suave
Said of a fine and unctuous wine.
