Winery Pas de l'EscaletteLe Pas de d. Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Pas de d. Terrasses du Larzac from the Winery Pas de l'Escalette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas de d. Terrasses du Larzac of Winery Pas de l'Escalette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Pas de d. Terrasses du Larzac
Pairings that work perfectly with Le Pas de d. Terrasses du Larzac
Original food and wine pairings with Le Pas de d. Terrasses du Larzac
The Le Pas de d. Terrasses du Larzac of Winery Pas de l'Escalette matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, spaghetti with clams or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Pas de l'Escalette's Le Pas de d. Terrasses du Larzac.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Le Pas de d. Terrasses du Larzac from Winery Pas de l'Escalette are 2016, 2013, 2018, 2017
Informations about the Winery Pas de l'Escalette
The Winery Pas de l'Escalette is one of of the world's greatest estates. It offers 11 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
