Le Petit Domaine de GimiosRosé de Gimios
Pink wine
This wine is a blend of 2 varietals which are the Aramon and the Terret.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé de Gimios of the Le Petit Domaine de Gimios is in the top 80 of wines of Vin de France.
Food and wine pairings with Rosé de Gimios
Pairings that work perfectly with Rosé de Gimios
Original food and wine pairings with Rosé de Gimios
The Rosé de Gimios of Le Petit Domaine de Gimios matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, traditional tagine (morocco) or imene's tunisian ojja.
Details and technical informations about Le Petit Domaine de Gimios's Rosé de Gimios.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Rosé de Gimios from Le Petit Domaine de Gimios are 2015, 2018, 2013, 2017 and 2011.
Informations about the Le Petit Domaine de Gimios
The Le Petit Domaine de Gimios is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
