Le Petit Domaine de GimiosMuscat Sec des Roumanis
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Sec des Roumanis of the Le Petit Domaine de Gimios is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Muscat Sec des Roumanis of Le Petit Domaine de Gimios in the region of Vin de France often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Muscat Sec des Roumanis
Pairings that work perfectly with Muscat Sec des Roumanis
Original food and wine pairings with Muscat Sec des Roumanis
The Muscat Sec des Roumanis of Le Petit Domaine de Gimios matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or birthday cake.
Details and technical informations about Le Petit Domaine de Gimios's Muscat Sec des Roumanis.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Muscat Sec des Roumanis from Le Petit Domaine de Gimios are 2012, 2015, 2010, 2013 and 2016.
Informations about the Le Petit Domaine de Gimios
The Le Petit Domaine de Gimios is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
