Le Petit Domaine de GimiosMuscat Sec des Roumanis
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Sec des Roumanis of the Le Petit Domaine de Gimios is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Muscat Sec des Roumanis of Le Petit Domaine de Gimios in the region of Vin de France often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Muscat Sec des Roumanis
Pairings that work perfectly with Muscat Sec des Roumanis
Original food and wine pairings with Muscat Sec des Roumanis
The Muscat Sec des Roumanis of Le Petit Domaine de Gimios matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or plain cupcakes.
Details and technical informations about Le Petit Domaine de Gimios's Muscat Sec des Roumanis.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Muscat Sec des Roumanis from Le Petit Domaine de Gimios are 2012, 2015, 2010, 2013 and 2016.
Informations about the Le Petit Domaine de Gimios
The Le Petit Domaine de Gimios is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
