Le Petit Domaine de GimiosRouge Fruit
Red wine
This wine is a blend of 2 varietals which are the Aramon and the Terret.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rouge Fruit of Le Petit Domaine de Gimios in the region of Vin de France often reveals types of flavors of red fruit, chocolate or non oak and sometimes also flavors of oak, red fruit.
Food and wine pairings with Rouge Fruit
Pairings that work perfectly with Rouge Fruit
Original food and wine pairings with Rouge Fruit
The Rouge Fruit of Le Petit Domaine de Gimios matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, semolina-merguez salad or thai shrimp soup (tom yam goong).
Details and technical informations about Le Petit Domaine de Gimios's Rouge Fruit.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge Fruit from Le Petit Domaine de Gimios are 2015, 2017, 2014, 2016 and 2013.
Informations about the Le Petit Domaine de Gimios
The Le Petit Domaine de Gimios is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
