Le Petit Domaine de GimiosRouge de Causse
Red wine
This wine is a blend of 8 varietals which are the Alicante Bouschet, the Aramon, the Carignan, the Cinsault, the Mourvèdre, the Syrah, the Terret and the Grenache noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rouge de Causse of Le Petit Domaine de Gimios in the region of Vin de France often reveals types of flavors of oaky, earthy or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Rouge de Causse
Pairings that work perfectly with Rouge de Causse
Original food and wine pairings with Rouge de Causse
The Rouge de Causse of Le Petit Domaine de Gimios matches generally quite well with dishes such as recipes .
Details and technical informations about Le Petit Domaine de Gimios's Rouge de Causse.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Rouge de Causse from Le Petit Domaine de Gimios are 2016, 2019, 2017, 2008 and 0.
Informations about the Le Petit Domaine de Gimios
The Le Petit Domaine de Gimios is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
