
Le Petit Domaine de GimiosMoelleux de Muscat
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Moelleux de Muscat of Le Petit Domaine de Gimios in the region of Vin de France often reveals types of flavors of oak.
Food and wine pairings with Moelleux de Muscat
Pairings that work perfectly with Moelleux de Muscat
Original food and wine pairings with Moelleux de Muscat
The Moelleux de Muscat of Le Petit Domaine de Gimios matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo (west indies) or birthday cake.
Details and technical informations about Le Petit Domaine de Gimios's Moelleux de Muscat.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Moelleux de Muscat from Le Petit Domaine de Gimios are 2013
Informations about the Le Petit Domaine de Gimios
The Le Petit Domaine de Gimios is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














