Winery RiberachHypothèse Blanc
White wine
This wine is a blend of 2 varietals which are the Terret and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hypothèse Blanc from the Winery Riberach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hypothèse Blanc of Winery Riberach in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hypothèse Blanc of Winery Riberach in the region of Pays d'Oc often reveals types of flavors of smoke, apples or lemon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Hypothèse Blanc
Pairings that work perfectly with Hypothèse Blanc
Original food and wine pairings with Hypothèse Blanc
The Hypothèse Blanc of Winery Riberach matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, broccoli and blue cheese quiche without pastry or traditional tunisian couscous.
Details and technical informations about Winery Riberach's Hypothèse Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hypothèse Blanc from Winery Riberach are 2012, 2014, 2015, 2013
Informations about the Winery Riberach
The Winery Riberach is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
