Winery RiberachPéroraison
Red wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Péroraison of Winery Riberach in the region of South West often reveals types of flavors of earth.
Food and wine pairings with Péroraison
Pairings that work perfectly with Péroraison
Original food and wine pairings with Péroraison
The Péroraison of Winery Riberach matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of navarin of lamb, traditional tagine (morocco) or salmon and spinach lasagna.
Details and technical informations about Winery Riberach's Péroraison.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Péroraison from Winery Riberach are 2018
Informations about the Winery Riberach
The Winery Riberach is one of of the world's greatest estates. It offers 12 wines for sale in the of Pyrenées to come and discover on site or to buy online.
The wine region of Pyrenées
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
