Winery Moulin de Montlauzin - Grain Noir

Winery Moulin de MontlauzinGrain Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grain Noir of Winery Moulin de Montlauzin is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Moulin de Montlauzin's Grain Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Grain Noir - 2016
In the top 100 of of Unknow region wines
Average rating: 4.311110
Grain Noir - 2015
In the top 100 of of Unknow region wines
Average rating: 4.611110.5
Grain Noir - 2012
In the top 100 of of Unknow region wines
Average rating: 411110

The best vintages of Grain Noir from Winery Moulin de Montlauzin are 2015, 2016, 2012

Informations about the Winery Moulin de Montlauzin

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Moulin de Montlauzin is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 150 of of Unknow region wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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