Winery BranaBizi Berri
Red wine
This wine is a blend of 2 varietals which are the Arrouya and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Bizi Berri
Pairings that work perfectly with Bizi Berri
Original food and wine pairings with Bizi Berri
The Bizi Berri of Winery Brana matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, rougail sausage or duck pot au feu.
Details and technical informations about Winery Brana's Bizi Berri.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Bizi Berri from Winery Brana are 2013, 2011, 2014
Informations about the Winery Brana
The Winery Brana is one of of the world's greatest estates. It offers 12 wines for sale in the of Irouléguy to come and discover on site or to buy online.
The wine region of Irouléguy
Basque Country AOC (~250 ha, 15 communes, mountain vineyard, red sandstone and schist-limestone): Tannat signature as Pyrenean red king — structured and full-bodied with dark fruits, liquorice and spices, dense tannins softened by Cabernet Franc and Cabernet Sauvignon bringing finesse and suppleness, fleshy and long. Petit Manseng, Gros Manseng and Courbu in aromatic whites with exotic fruits. AOC 1970.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
