Château Saint Martin de la GarrigueBronzinelle Languedoc Blanc
White wine
This wine is a blend of 4 varietals which are the Marsanne, the Roussanne, the Terret and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bronzinelle Languedoc Blanc from the Château Saint Martin de la Garrigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bronzinelle Languedoc Blanc of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Bronzinelle Languedoc Blanc of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of honey, straw or non oak.
Food and wine pairings with Bronzinelle Languedoc Blanc
Pairings that work perfectly with Bronzinelle Languedoc Blanc
Original food and wine pairings with Bronzinelle Languedoc Blanc
The Bronzinelle Languedoc Blanc of Château Saint Martin de la Garrigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, quiche lorraine or turkey leg with dijon sauce.
Details and technical informations about Château Saint Martin de la Garrigue's Bronzinelle Languedoc Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Bronzinelle Languedoc Blanc from Château Saint Martin de la Garrigue are 2015, 2011
Informations about the Château Saint Martin de la Garrigue
The Château Saint Martin de la Garrigue is one of of the world's greatest estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
