Château Saint Martin de la GarrigueBronzinelle Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bronzinelle Rosé from the Château Saint Martin de la Garrigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bronzinelle Rosé of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Bronzinelle Rosé
Pairings that work perfectly with Bronzinelle Rosé
Original food and wine pairings with Bronzinelle Rosé
The Bronzinelle Rosé of Château Saint Martin de la Garrigue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, vegan leek and tofu quiche or shrimp acras.
Details and technical informations about Château Saint Martin de la Garrigue's Bronzinelle Rosé.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Saint Martin de la Garrigue
The Château Saint Martin de la Garrigue is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
