Winery Thomas RouanetL'illicite
White wine
This wine is a blend of 3 varietals which are the Chasselas, the Pinot gris and the Terret.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'illicite from the Winery Thomas Rouanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'illicite of Winery Thomas Rouanet in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the L'illicite of Winery Thomas Rouanet in the region of Languedoc-Roussillon often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with L'illicite
Pairings that work perfectly with L'illicite
Original food and wine pairings with L'illicite
The L'illicite of Winery Thomas Rouanet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, zucchini and goat cheese quiche or baked chicken legs.
Details and technical informations about Winery Thomas Rouanet's L'illicite.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'illicite from Winery Thomas Rouanet are 2015
Informations about the Winery Thomas Rouanet
The Winery Thomas Rouanet is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
