Winery Thomas RouanetL'illicite
White wine
This wine is a blend of 3 varietals which are the Chasselas, the Pinot gris and the Terret.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'illicite from the Winery Thomas Rouanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'illicite of Winery Thomas Rouanet in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the L'illicite of Winery Thomas Rouanet in the region of Languedoc-Roussillon often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with L'illicite
Pairings that work perfectly with L'illicite
Original food and wine pairings with L'illicite
The L'illicite of Winery Thomas Rouanet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, ham and comté quiche or yassa chicken (senegal).
Details and technical informations about Winery Thomas Rouanet's L'illicite.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'illicite from Winery Thomas Rouanet are 2015
Informations about the Winery Thomas Rouanet
The Winery Thomas Rouanet is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
