Winery Thomas RouanetBombadilom
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Bombadilom of Winery Thomas Rouanet in the region of Vin de France often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of licorice, black fruits or non oak.
Food and wine pairings with Bombadilom
Pairings that work perfectly with Bombadilom
Original food and wine pairings with Bombadilom
The Bombadilom of Winery Thomas Rouanet matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew provencal style, moroccan kefta balls or comté cheese and cream soufflé.
Details and technical informations about Winery Thomas Rouanet's Bombadilom.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Bombadilom from Winery Thomas Rouanet are 2015, 2016, 2014, 2017 and 2012.
Informations about the Winery Thomas Rouanet
The Winery Thomas Rouanet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
