Winery Mas Saint LaurentTerret
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terret from the Winery Mas Saint Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terret of Winery Mas Saint Laurent in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Terret
Pairings that work perfectly with Terret
Original food and wine pairings with Terret
The Terret of Winery Mas Saint Laurent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, quiche lorraine or pumpkin and bacon pie.
Details and technical informations about Winery Mas Saint Laurent's Terret.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas Saint Laurent
The Winery Mas Saint Laurent is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
