Winery Mas Saint LaurentTerret
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terret from the Winery Mas Saint Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terret of Winery Mas Saint Laurent in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Terret
Pairings that work perfectly with Terret
Original food and wine pairings with Terret
The Terret of Winery Mas Saint Laurent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, quiche lorraine or yassa chicken (senegal).
Details and technical informations about Winery Mas Saint Laurent's Terret.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Winery Mas Saint Laurent
The Winery Mas Saint Laurent is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
