The Winery Mas Saint Laurent is one of the best wineries to follow in Languedoc.. It offers 7 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas Saint Laurent wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Saint Laurent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Saint Laurent wines with technical and enological descriptions.
How Winery Mas Saint Laurent wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with walnuts and treviso red salad or delicious veal stew.
In the mouth the red wine of Winery Mas Saint Laurent. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Saint Laurent wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, quiche without pastry, courgette and blue cheese or chicken chop suey.
On the nose the white wine of Winery Mas Saint Laurent. often reveals types of flavors of apples, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Mas Saint Laurent. is a with a nice freshness.
How Winery Mas Saint Laurent wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, leek, goat cheese and bacon quiche or melon and cucumber gazpacho.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Saint Laurent.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
