Winery Virgile JolyBourret
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bourret from the Winery Virgile Joly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourret of Winery Virgile Joly in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourret of Winery Virgile Joly in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Bourret
Pairings that work perfectly with Bourret
Original food and wine pairings with Bourret
The Bourret of Winery Virgile Joly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, quiche with bacon and gruyère cheese or chicken tagine.
Details and technical informations about Winery Virgile Joly's Bourret.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bourret from Winery Virgile Joly are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's greatest estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
