Winery Virgile JolyBois du Blanc et Tais Toi
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bois du Blanc et Tais Toi from the Winery Virgile Joly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois du Blanc et Tais Toi of Winery Virgile Joly in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Bois du Blanc et Tais Toi of Winery Virgile Joly in the region of Languedoc-Roussillon often reveals types of flavors of apples, peach or minerality and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Bois du Blanc et Tais Toi
Pairings that work perfectly with Bois du Blanc et Tais Toi
Original food and wine pairings with Bois du Blanc et Tais Toi
The Bois du Blanc et Tais Toi of Winery Virgile Joly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, quiche with leeks and fresh salmon from flo or turkey osso buco.
Details and technical informations about Winery Virgile Joly's Bois du Blanc et Tais Toi.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
