Winery Virgile JolyBois du Blanc et Tais Toi
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bois du Blanc et Tais Toi from the Winery Virgile Joly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois du Blanc et Tais Toi of Winery Virgile Joly in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Bois du Blanc et Tais Toi of Winery Virgile Joly in the region of Languedoc-Roussillon often reveals types of flavors of apples, peach or minerality and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Bois du Blanc et Tais Toi
Pairings that work perfectly with Bois du Blanc et Tais Toi
Original food and wine pairings with Bois du Blanc et Tais Toi
The Bois du Blanc et Tais Toi of Winery Virgile Joly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, zucchini and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Virgile Joly's Bois du Blanc et Tais Toi.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
