Winery Virgile JolyCarthagéne
Sweet wine
This wine generally goes well with beef, veal or pasta.
Wine flavors and olphactive analysis
On the nose the Carthagéne of Winery Virgile Joly in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Carthagéne
Pairings that work perfectly with Carthagéne
Original food and wine pairings with Carthagéne
The Carthagéne of Winery Virgile Joly matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, quiche with tartiflette or veal paupiettes with beer.
Details and technical informations about Winery Virgile Joly's Carthagéne.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Carthagéne from Winery Virgile Joly are 2012, 2013
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Doucillon
See bourboulenc.
