Winery Virgile JolyCarthagéne
Sweet wine
This wine generally goes well with beef, veal or pasta.
Wine flavors and olphactive analysis
On the nose the Carthagéne of Winery Virgile Joly in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Carthagéne
Pairings that work perfectly with Carthagéne
Original food and wine pairings with Carthagéne
The Carthagéne of Winery Virgile Joly matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, tagliatelle with mushrooms or simple and fragrant roast veal.
Details and technical informations about Winery Virgile Joly's Carthagéne.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Carthagéne from Winery Virgile Joly are 2012, 2013
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
